It is a new concept of Grill, meat will be the main protagonist offering more than ten varieties of beef around the world , highlighting the Avileña-Charolais, la Rubia Gallega, the Holstein, the Brown Alpine, Black Nebraska Angus, Angus Aberdeen Uruguay, national Wagyu, Japanese purebred black Wagyu (Kobe), as well as ox authentic Brindle in colorao race.
All meats are roasted with care, respect and professionalism, to the aroma of coals of oak, olive and sarmiento.
Vovem Asador have cameras for the proper maturation of meat and ensure in this way, the optimum point of consumption at all times, and advising Diners by our chefs, so they can enjoy the best experience in our restaurant.
It is a new concept, Vovem Asador offers its customers a letter that complements the meat, a section of Vermuteria, ideal for tapas in our spectacular terrace, as well as a wide range of dishes to share, our traditional cakes, tartar, complementing the offer with fresh products from the market, highlighting rice, squid bait with fresh peas to the grill or a fresh fried fish to grilled with organic eggs.
The desserts will pleasantly surprise our guests by its variety and quality of the raw materials used, as well as the techniques and recipes used.
Finally, our terrace will be the ideal place and Lounge Bar as a complement to take all kinds of mixed drinks and cocktails.